Mini Lobster Rolls Recipe

Preheat oven to 350 f.

Mini lobster rolls recipe.

My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune. Stir in the lobster meat celery scallions parsley and dill. Gently stir in lobster. Place the lobster salad in the fridge for up to 10 minutes.

In a medium bowl whisk together the mayonnaise lemon zest lemon juice and mustard. Add the lobster celery 1 teaspoon salt and 1 2 teaspoon. Set aside and allow baguettes to cool before slicing in half and assembling. Bake mini loaves for 12 to 15 minutes or until golden brown and fluffy.

Roll each piece of dough into a small 2 x 1 2 loaf and place onto a parchment lined baking sheet. Mix together with a rubber spatula until everything is incorporated. Use tongs to remove the lobster from the water and place in the ice bath to stop the cooking. Cut the lobster meat in large 3 4 inch dice.

Let the flavors meld. When the lobster is cool enough to handle break apart the tail and claws and remove the meat. This is a wonderful summer or winter treat and makes a fancy. Prepare an ice bath while the lobster cooks.

Heat 3 tablespoons of the butter in a medium 10 inch saute pan over medium high heat. Used 12 whole wheat hawaiian rolls instead of 24 and doubled the recipe so essentially quadrupled the amount of filling per roll. I grew up in nova scotia where seafood was cheap. In a large bowl combine the celery mayonnaise lemon juice and dill weed.

Arrange bread rounds on rimmed baking sheet and broil until butter starts to brown rotating sheet for even browning about 2 minutes. Season with salt and pepper. In a medium bowl combine the mayonnaise lemon zest and juice tarragon celery capers and 1 4 teaspoon salt. Spread some garlic butter on each bread round.

Also omitted the shrimp and used all lobster. Add the lobster to the pot and boil until bright red about 7 to 10 minutes. 5 cups cubed cooked lobster meat about 4 small lobsters 8 hoagie rolls split and toasted. 3 1 2 cups cooked lobster meat from 4 boiled 1 pound lobsters cut into 1 2 inch pieces 1 2 cup mayonnaise 2 tablespoons fresh lemon juice.