Mini Rum Truffle Cakes Recipe

If you use butter cake crumble 100g sponge and combine with 50g melted chocolate.

Mini rum truffle cakes recipe.

Chef uses the same recipe as the russian slice for the truffle balls. The rum can be swapped for any other alcohol but flavour wise rum seems to work well with chocolate. The butter rum glaze makes it special. Remove from the heat.

You can use milk white chocolate cocoa powder or desiccated coconut for coating as well. This chocolate rum truffle recipe is more of a small moist cake than chocolate sweet for a delicious chocolate cake recipe click here for chocolate cake recipe with step by step pictures. Once made these rum truffles with cake crumbs last up to 7 days but i have to say they usually disappear a lot quicker than that. Let cakes cool a bit before trying to remove from the pan.

In a small bowl whisk milk and pudding mix for 2 minutes. For an extra twist optional put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture. This rum truffle recipe tastes exactly like the shop bought ones they are that good. In a large saucepan cook milk butter and chocolate over low heat until melted.

250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the. 1 3 cup spiced rum or 2. Ginger mini cakes recipe aromatic ginger flavors the batter of these mini cakes which are topped with blackberry jam whipped cream and candied ginger. Let stand for 2 minutes or until soft set.

Drizzle rum sauce over mini cakes. No special equipment is required to make this recipe a 13 x 9 inch cake pan will do just fine. Let absorb well then invert back onto platter. Rum truffles with cake crumbs recipe.

My family requests this rummy bundt cake from me at all our get togethers. For easy clean up i line the pan with parchment paper. Preheat oven to 325. Let stand for 10 minutes.

For the truffles200g 7oz raisins 4tbsp rum 142 150ml carton double cream 50g 1 oz icing sugar 400g 14oz dark chocolate melted. Rum truffle cake balls makes 8 balls each rougly the size of a satsuma ingredients. Place sponge cakes on dessert plates. While cakes are baking prepare rum sauce.