You should consider using this icing as soon as you make it since it will collapse after 24 hours.
Molding cake icing.
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How to make moulding icing.
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Simply whisk in sugar syrup egg whites a pinch of salt and some vanilla extract flavor.
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Make a dough with all the ingredients.
Be sure to not introduce fats to this cake mix as it will instantly deflate if mixed with chocolate or whipped cream.
Proceed to roll or make the flowers.
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Keep covered for 1 2 hour or so.
Wilton icing recipes feature easy to follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes cupcakes cookies and other delicious treats.