Moroccan Ceramic Cooking Dish

Paprika and chili are used in vegetable tajines.

Moroccan ceramic cooking dish.

Add garlic and cook until fragrant. Algerian and moroccan tajine dishes are slow cooked savory stews typically made with sliced meat poultry or fish together with vegetables or fruit. Each pot can be used for a variety of foods the ceramic dish set is ideal for serving foods when having people over for a party or get together. It s an integral part of moroccan cuisine and there is an endless amount of dishes that can be cooked in a tagine.

Moroccan tagine tajine dish ceramic appetizer decorative serving rounded base. A cone shaped cover sits on the base during cooking. Stir briefly to combine cover pan with lid and remove pan from heat. It is made of either ceramic or unglazed clay.

Moroccan tajine ceramic pot hand made hand painted 8 inches. With his colorful kitchen cookware you will be able to entertain guests by cooking moroccan dishes and more. Each tagine has a conical top that measures a height of 10 and a base of 10. Both materials are quite common in morocco but the unglazed clay adds rustic earthy flavor and aroma to whatever is being cooked in it.

A tagine sometimes spelled tajine is a traditional moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides. Today ceramic tagines are practical yet exquisite examples of moroccan artisanship and many are showpieces as well as functional cooking vessels. A tagine is a cone shaped cooking vessel traditionally used in morocco. The word tagine also refers to the slow cooked stew like dish that is prepared in it.

Spices nuts and dried fruits are also used. Add broth and small pinch salt. One of the most common tagines is with chicken and vegetables. Some tagines however are intended only to be used as decorative serving dishes.

Zelancio moroccan cast iron tagine 2 4 qt enameled cast iron tangine with ceramic lid for different cooking styles and temperature settings 7 base x 8 tall teal by zelancio 49 99 49. Medium cooking moroccan tagine ceramic moroccan 10 5 free heat diffuser. The conical lid traps steam during cooking and returns the liquid to the clay pot resulting in a moist dish with concentrated flavors. Melt butter in medium saucepan over medium high heat.

Add couscous and cook stirring frequently until grains begin brown and smell nutty about 5 minutes.